ALACHUA – A biopharmaceutical company in Alachua has received a government contract for $4.8 million to develop an oral drug treating radiation contamination.

Nanotherapeutics, a graduate of UF’s Sid Martin Biotechnology Incubator in Alachua, will modify the chemical diethylenetriaminepentaacetate (DTPA) to be taken orally.

DTPA is a chelating agent, which works by binding and holding on to radioactive materials or poisons that get into the body.  Once bound to the radioactive material or poison, the DTPA then passes from the body in the urine.

Currently the drug is administered intravenously or by nebulizer, but the government is eager to find a way to administer it orally so they can distribute it to many people, said Patti Breedlove, Associate Director of the UF incubator.

The multi-million dollar contract was awarded by the U.S. Department of Health and Human Services Biomedical Advanced Research and Development Authority (BARDA). The development is to occur over an 18-month period but can be extended for a total of up to five years and up to $31.l million

BARDA is reportedly working in several areas to combat potential bio-terrorism. Large projects funded by BARDA are broken down into phases.  If it is determined that development in the initial phase is satisfactory, the project may be extended with awards for ensuing phases.

Nanotherapeutics started operations at the UF incubator in 2000, and graduated in 2007 and now has its own facility at Progress Corporate Park in Alachua.

Jenny Franklin and her neighbor, Joan Levins, shell chestnuts, which are currently being harvested at Franklin’s organic orchard on State Road 45 near High Springs.

When Franklin moved to High Springs with her husband and daughter in 1996, she bought 28 acres of land.

She had never grown a fruit tree before.

Now, plants cover 10 acres of her land with blueberries, persimmons, apples and chestnuts. She and her husband, Chuck Franklin, are the owners of High Springs Orchard and Bakery, 10804 NW State Road 45.

“Ten acres is all I can do between me and him,” she said.

The Franklins run the organic orchard themselves with the help of their dog, Collins, and 11 beehives.

Right now, Jenny Franklin is harvesting chestnuts.

“Everybody thought the chestnut is a winter crop,” she said. “We have them now and people don’t know what to do. How much fun can you have roasting them in the Florida heat?”

She explained that chestnuts offer a great deal of variety. They can be boiled or baked. Chestnuts also offer the next best alternative to gluten for those with allergies, she said.

She generally uses chestnuts in cooking, making casseroles or stuffing.

“I grow what I like to eat,” Franklin said. “Being Oriental, most of my friends know about chestnuts, and like persimmons.”

She and her husband moved to the United States from Singapore. In Singapore, she said, people live on top of one another.

“Having land is very expensive,” she said. “I was lucky. My backyard was about the size of a dining room table.”

When they arrived in Gainesville, she was surprised by all the empty space.

“When I come here, I saw all this land and I thought, what a waste,” she said.

Franklin started bringing plants home without knowing anything about how to grow them in Florida weather. She learned the hard way.

“My neighbor would say to me, ‘Jenny, that’s going to die,’” she said. “‘Why?’ I would ask. So I learned.”

She got books about gardening and went to the University of Florida Institute of Food and Agricultural Services extension office. When looking for a 3- to 5- acre piece of land to grow a few fruit trees, Franklin stumbled upon the land now housing the orchard.

She turned her orchard into a business by offering “U-Pick” fruit during harvesting season. She said the international community created by UF makes up her largest customer base.

“Most of my friends are from customers who became good friends.”

One year ago, a friend suggested opening a bakery at the orchard. He is now the head baker.

The bakery makes pastries for all occasions, offering everything from custom-made wedding cakes to guava empanadas. All orders are placed at least a day in advance, as the bakery does not hold goods every day.

“There are not a lot of people wandering through here,” she said.

She reaches the larger Alachua County community by bringing baked goods and produce to the Gainesville Union Street Farmers Market every Wednesday. She also does tours for local children and UF students, teaching them about organic farming.

All of her produce is organic because she does not want to eat pesticides, she said. She explained that the porous Florida sand holds any pesticides that run off the fruits during rainstorms.

“My purpose in going organic is for myself,” she said “I eat my fruits right off the plant. I drink water straight from my well.”

Starting with this personal mission, Franklin is now trying to break into the bigger produce distribution companies. She and another grower just sold 500 pounds of chestnuts to a wholesale distributor.

“What happens if there is a bumper crop and none of my customers are here? I have to eat them all,” she said.

Next fall, Franklin is planning a chestnut festival to celebrate her most unexpected fall crop.

She attributes her success to the North Central Florida weather and a lot of hard work.

See what it’s like not to see

The ACCB will be conducting its 12th Annual White Cane Walk in Alachua on Oct. 8 at 10 a.m., and the public is invited to participate in the exciting and educational event.  The walk is held annually to raise awareness about Florida's White Cane Law.

Participants will begin the walk at the former Alachua City Hall located at the intersection of U.S. Highway 441 and County Road 241/NW140th St and finish about two blocks away at the Alachua Lions.  The walk will last about 20 minutes.  Lunch will be provided for participants who will also have an opportunity to try their hand at routine tasks performed by blind and visually impaired people.

Event organizers say it will conclude by noon.

School service clubs and other civic minded groups are encouraged to participate.  For additional details, contact the ACCB at 352-338-7951.

The grand jury indicted Hogg of two counts of first degree murder, one count of possession of a firearm by a convicted felon and two counts of aggravated assault with a firearm.

Hogg is being held without bail on the murder charges and on $100,000 for each of the other three charges.

The Public Defender’s office has been assigned to represent Hogg against the charges.  Hogg’s counsel submitted a plea of not guilty on his behalf on Sept. 22.

Hogg is scheduled to be arraigned on the charges on Oct. 6, although the Public Defender’s office wrote in the plea of ‘not guilty’ that Hogg “waives formal arraignment.”

Hogg, 58, has been accused of shooting and killing his wife, Trenda Hogg, 48 and their 22-year-old son, Anthony Wayne Hogg, on Sept. 11, reportedly after a family dispute over a pickup truck.

According to an arrest report, just before 1 p.m. on Sept. 11, Russell Hogg pulled into the driveway of the family home at 240 Poe Springs Road in High Springs.  He allegedly exited his vehicle, pulling out an AK-47 rifle and pointed it at his son stating, “I told you I was going to kill you,” to which Anthony Hogg replied, “shoot me then.”

Russell Hogg reportedly fired two rounds at his son, striking him in the torso.  The report states, “[Russell Hogg] then walked up to him and shot one round to his face.”

Upon realizing Anthony Hogg had been shot, Trenda Hogg ran outside where “Russell [Hogg] pointed the gun at her and fired several rounds at her,” the arrest record states.

Russell Hogg then threw the gun down and an eyewitness grabbed the gun and threw it under the house to prevent further access to it.  Russell Hogg then got into his car and left, officials report.

Two witnesses told investigators that Hogg stated his intentions to commit the crime beforehand.  “Russell was at their home and made the statement he “was going over to kill them.”  After the shooting, Russell Hogg allegedly returned to the witnesses’ home where he stated, “I told you I was gonna’ kill them,” the report states.

Columbia County Sheriff’s Office deputies arrested Russell Hogg on U.S. Highway 441 a short time after the shooting.

Hogg made several statements acknowledging that he killed his wife and son, according to Alachua County Sheriff’s Office Detective Sandra Myers.

Among his statements to investigators was that, “Tony [Anthony Russell] had gotten too big for his britches,” and that if he could have whipped his son, he would have, “rather than having to kill him.”

Myers wrote, “Russell [Hogg] also stated that it hurt him to see his wife laying there barely breathing because he did not want her to die.”

“I just killed my family and the bread winner of the home,” Russell Hogg allegedly said.

The arraignment is scheduled for Thursday, Oct. 6 at 9 a.m.